Avocado and Grapefruit Salad with Edamame

• Produce

  • 1/4 Avocado
  • 1/2 cup Edamame, frozen
  • 2 cups Watercress, stems large

• Condiments

  • 2 tsp Lemon juice, fresh

• Oils & Vinegars

  • 1 1/2 tbsp Olive oil, Extra Virgin

• Nuts & Seeds

  • 2 tbsp Pistachios, unsalted raw

• Other

  • 1 Pink grapefruit, peel and pith removed, cut into segments

Found on bonappetit.com

Ingredients

• 2—3 cups watercress, large stems trimmed
• 1 pink grapefruit, peel and pith removed, cut into segments
• 1/4 avocado, chopped
• 1/2 cup frozen edamame, cooked according to package directions
• 1 1/2 tablespoons extra-virgin olive oil
• 2 teaspoons fresh lemon juice
• 2 tablespoons unsalted, shelled raw pistachios