Pumpkin Pie Mug Cake

Pumpkin Pie Mug Cake

  • Serves: Makes 1
Pumpkin Pie Mug Cake

Pumpkin Pie Mug Cake

Diets

  • Vegetarian

Ingredients

  • Produce

    • 1/3 cup Pumpkin puree
  • Refrigerated

    • 1 Egg, large
  • Baking & Spices

    • 2 tbsp Brown sugar
    • 1 tsp Pumpkin pie spice
  • Snacks

    • 14 g Gingersnaps
  • Dairy

    • 1 tsp Butter, unsalted
    • 1 tbsp Milk or cream

Found on

Ingredients

  • 1 teaspoon unsalted butter
  • 14 grams gingersnaps (2 small cookies), crushed into 2 tablespoons of crumbs
  • 1/3 cup pumpkin puree
  • 1 large egg
  • 1 tablespoon milk or cream
  • 2 tablespoons brown sugar
  • 1 teaspoon pumpkin pie spice

Nutrition

balanced vegetarian pescatarian peanut-free tree-nut-free fish-free shellfish-free pork-free red-meat-free alcohol-free Per serving, based on 1 servings. (% daily value) Calories275 Fat11.1 g (17.1%) Saturated4.9 g (24.3%) Trans0.6 g Carbs37.2 g (12.4%) Fiber2.8 g (11.1%) Sugars26.3 g Protein8.5 g (16.9%) Cholesterol197.8 mg (65.9%) Sodium144.8 mg (6%) Nutritional data provided by
  • Serves: Makes 1
thekitchn.com

thekitchn.com

472 29
Title:

Recipe: Pumpkin Pie in a Mug — Recipes from The Kitchn

Descrition:

If you love pumpkin pie and just can't wait until Thanksgiving dinner to taste your first slice, then I have a dessert for you. This is a little cup of pumpkin pie, mug cake-style, with a gingersnap crust and snappy spices, and it feeds just one person: you. Make it in a mug, in the microwave, and you can be eating pumpkin pie 10 minutes from right now.

Pumpkin Pie Mug Cake

  • Produce

    • 1/3 cup Pumpkin puree
  • Refrigerated

    • 1 Egg, large
  • Baking & Spices

    • 2 tbsp Brown sugar
    • 1 tsp Pumpkin pie spice
  • Snacks

    • 14 g Gingersnaps
  • Dairy

    • 1 tsp Butter, unsalted
    • 1 tbsp Milk or cream

The first person this recipe

thekitchn.com

thekitchn.com

472 29

Found on thekitchn.com

The Kitchn

Recipe: Pumpkin Pie in a Mug — Recipes from The Kitchn

If you love pumpkin pie and just can't wait until Thanksgiving dinner to taste your first slice, then I have a dessert for you. This is a little cup of pumpkin pie, mug cake-style, with a gingersnap crust and snappy spices, and it feeds just one person: you. Make it in a mug, in the microwave, and you can be eating pumpkin pie 10 minutes from right now.