Lady Baltimore Cake

• Refrigerated

  • 6 Egg whites, large

• Baking & Spices

  • 4 tsp Baking powder
  • 3 cups Cake flour
  • 1 Lady baltimore frosting and filling
  • 1 Pinch Salt
  • 3/4 cup Shortening
  • 1 3/16 cup Sugar
  • 2 tbsp Vanilla extract, pure

• Oils & Vinegars

  • 1 Vegetable cooking spray, Nonstick

• Dairy

  • 1 1/3 cups Milk

Found on marthastewart.com