Lamb Kofta Kebabs

• Gluten free

• Meat

  • 1 lb Ground lamb

• Produce

  • 1/4 cup Flat leaf parsley, fresh
  • 4 Garlic cloves
  • 1/8 tsp Ginger, ground
  • 1/4 cup Mint, fresh leaves
  • 1/2 cup Mint, fresh
  • 1/4 cup Onion

• Condiments

  • 1 tbsp Lemon juice

• Baking & Spices

  • 1 tsp Allepo pepper* (see note
  • 1/2 tsp Allspice
  • 1/2 tsp Black pepper
  • 1 tsp Kosher salt

• Nuts & Seeds

  • 1 tsp Cumin

• Dairy

  • 2 oz Feta cheese
  • 1/2 cup Greek yogurt, plain

Found on foxandbriar.com

Description

Ingredients

• 1 pound ground lamb
• ¼ cup grated onion, drained of extra liquid
• 4 garlic cloves, finely minced or pressed
• ¼ cup fresh mint leaves
• ¼ cup fresh flat leaf parsley
• 1 teaspoon cumin
• 1 teaspoon kosher salt
• 1 teaspoon allepo pepper* (see note)
• ½ teaspoon allspice
• ½ teaspoon black pepper
• ⅛ teaspoon ground ginger
• ½ cup plain greek yogurt
• ½ cup fresh mint
• 2 ounces feta cheese
• 1 tablespoon lemon juice

Directions

• Place onion, garlic, mint, and parsley in a food processor and pulse until finely minced. (if you dont have a food processor, you can just finely chop everything). Drain off any excess liquid.
• In a large bowl, add meat, onion herb mixture, and all other ingredients. Mix until incorporated.
• Divide meat mixture into six portions, form each into an oblong shaped ball.
• Place on a lined baking sheet and chill in the fridge for at least an hour. (*this is important in order for them to hold up on the skewer)
• After meatballs have chilled, thread onto skewers*. Leave plenty of space between each meatball, about two meatballs per skewer.
• Place all ingredients in food processor and pulse until smooth.
• Place kebabs on hot side of the grill and cook 4-5 minutes per side, or until cooked through.
• Move rack to the top position in the oven. Turn on broiler onto high.
• Line a baking sheet with foil and fit with an oven safe rack. Place skewers on top of rack and place under the broiler. Broil for about 10 minutes or until cooked through.
• Serve with mint yogurt sauce and pitas, if desired.