Red Lentil and Spinach Masala

• Vegan
• Gluten free

• Produce

  • 5 oz Baby spinach
  • 1/4 tsp Coriander
  • 2 Garlic cloves
  • 1 inch Ginger, fresh
  • 1 cup Red lentils
  • 1 Red onion, small
  • 1 Serrano chili pepper
  • 1 15-ounce can Tomatoes

• Canned Goods

  • 1 15-ounce can Coconut milk, unsweetened full-fat

• Baking & Spices

  • 1 tsp Garam masala
  • 1 tsp Sea salt

• Oils & Vinegars

  • 1 tbsp Olive or coconut oil

• Nuts & Seeds

  • 1 tsp Cumin, ground

Found on feedmephoebe.com