Lamb Shank Tagine With Dates

• Gluten free
• Paleo

• Meat

  • 3 Lamb shanks, about 4 1/2 pounds, large

• Produce

  • 1 Cilantro, sprigs
  • 1/2 cup Dates of any kind
  • 6 Garlic cloves
  • 1 tbsp Ginger, fresh
  • 2 tsp Ginger, dried
  • 1/2 cup Golden raisins
  • 1 Onion, sliced, about 2 cups, large
  • 1/2 cup Pomegranate seeds

• Canned Goods

  • 1 tbsp Tomato paste

• Baking & Spices

  • 1/2 tsp Cayenne pepper
  • 1 2-inch piece Cinnamon stick
  • 1 tbsp Paprika
  • 1 Small pinch Saffron
  • 1 Salt and pepper

• Nuts & Seeds

  • 2 tsp Cumin, ground

• Dairy

  • 2 tbsp Butter

Found on cooking.nytimes.com