Lamb Sliders with Feta Tzatziki Sauce

• Meat

  • 1 lb Ground lamb

• Produce

  • 1 tsp Dill, Fresh
  • 4 piece English cucumber
  • 1 1/4 tsp Garlic
  • 1/4 cup Red onion
  • 1 tbsp Rosemary, Fresh

• Condiments

  • 1 1/2 tbsp Ketchup
  • 1/2 tbsp Lemon juice

• Baking & Spices

  • 1/2 tsp Black pepper
  • 1/4 tsp Pepper
  • 1 tsp Salt

• Oils & Vinegars

  • 2 tbsp Olive oil
  • 1 tsp White vinegar

• Nuts & Seeds

  • 1 tsp Cumin, ground

• Dairy

  • 1/4 cup Feta cheese
  • 1/3 cup Greek yogurt, plain
  • 2 tbsp Sour cream
  • 1/2 cup Swiss cheese, grated

• Other

  • 6 Flatout foldits, rosemary & olive oil flavor

Found on spicedblog.com

Description

Ingredients

• 2 Tbsp olive oil, divided
• ¼ cup red onion, diced
• 1 tsp garlic, minced
• 1 pound ground lamb
• 1 tsp ground cumin
• ½ tsp salt
• ½ tsp black pepper
• 1 Tbsp fresh rosemary, chopped
• 1½ Tbsp ketchup
• ½ cup Swiss cheese, grated
• 6 Flatout Foldits, Rosemary & Olive Oil flavor
• 4” piece of English cucumber
• ⅓ cup plain Greek yogurt
• 2 Tbsp sour cream
• ¼ cup feta cheese, finely crumbled
• ¼ tsp garlic, minced
• ½ Tbsp lemon juice
• 1 tsp white vinegar
• 1 tsp fresh dill, minced
• ½ tsp salt
• ¼ tsp pepper

Directions

• Preheat grill (outdoors) or grill-pan (indoors) to medium heat.
• Meanwhile, using a small skillet, add 1 Tbsp of olive oil and place over medium-high heat. Once hot, add onions; sauté for 3-4 minutes, stirring occasionally. Add garlic, continue cooking for 1-2 more minutes, stirring occasionally. Remove pan from heat.
• Transfer onions and garlic into a large mixing bowl. Add lamb, cumin, salt, pepper, rosemary, ketchup and Swiss cheese; stir until well combined. Shape into 6 patties, leaving a slight indention in the center of each patty. Brush patties with remaining 1 Tbsp of olive oil.
• Place patties on grill or grill pan; cook over medium heat until fully cooked (~4-5 minutes per side). (Note: If you don’t have a grill pan, then a cast iron skillet is a great way to cook these sliders!)
• Place cooked patties in Flatout Foldits and top with spoonful of Feta Tzatziki Sauce.
• {Optional} Garnish with additional fresh rosemary before serving.
• Slice the cucumber lengthwise and use a spoon to scrape out the seeds. Using a medium grater, grate the cucumber into a bowl. Using several paper towels, press the grated cucumber firmly to remove as much liquid as possible.
• Add all of the remaining ingredients (yogurt, sour cream, feta, garlic, lemon juice, vinegar, dill, salt and pepper) and mix until well blended. (See note.)
• Cover and refrigerate for several hours. (Tip: This dip will taste much better if you refrigerate it overnight!)