Lamb Stew (Qaymeh

• Meat

  • 1 lb Leg of lamb, boneless

• Produce

  • 4 Limes, whole dried
  • 2 Onion, medium slices thin
  • 1 Orange - about 1 tablespoon, zest of
  • 1/4 cup Split peas, dried yellow
  • 1 Tomato, large

• Canned Goods

  • 1 tbsp Tomato paste

• Baking & Spices

  • 1 Black pepper, freshly ground
  • 1 Kosher salt
  • 1 Pinch Saffron threads
  • 1 tsp Turmeric, ground

• Oils & Vinegars

  • 2 tbsp Vegetable oil

• Liquids

  • 3 cups Water

• Other

  • 1 teaspoon advieh (Persian spice blend; see headnote and NOTE

Found on projects.washingtonpost.com