Langostino ceviche

• Meat

  • 2 lbs Langostino meat, cooked

• Produce

  • 3 sprigs Cilantro
  • 1 Garlic clove
  • 12 Limes
  • 1 Red onion
  • 1 Serrano peppers or other hot peppers

• Baking & Spices

  • 1 Salt

• Oils & Vinegars

  • 1 tbsp Olive oil

• Other

  • Chifles, patacones or tostones, or tostado corn

Found on laylita.com

Description

Directions

• Place the sliced onions in a bowl, add some salt and cover with warm water. Let rest for about 10 minutes, drain and rinse well with cold water.
• Place the cooked langostinos in a glass or plastic bowl; add the lime juice, washed onion slices, hot peppers, cilantro sprigs, garlic clove, and salt. Cover and let marinate for a couple of hours in the refrigerator.
• Remove the hot peppers, the cilantro springs and the garlic clove.
• Add the cilantro and olive oil to the marinated langostinos and onions, mix well. Taste and add additional salt if needed.
• Serve with chifles, patacones or tostones, tostado corn, or popcorn.