Lao Steamed Fish (Mok Pa

• Meat

  • 1 Birds eye chilli

• Seafood

  • 200 g Fish, white

• Produce

  • 1/2 cup Dill
  • 2 cloves Garlic
  • 2 Kaffir lime, leaves
  • 5 cm Lemongrass
  • 1 Spring onions
  • 1 Handful Thai basil, leaves
  • 2 Thai onions or shallots, small

• Refrigerated

  • 1 Egg

• Pasta & Grains

  • 1 tsp Sticky rice

• Baking & Spices

  • 1 cm Galangal, fresh

• Tools & Equipment

  • 8 sheets Banana leaf or baking paper

• Other

  • 1 tbsp Padaek (lao fish sauce (substitutes: normal fish sauce or anchovy paste

Found on wandercooks.com