Laotian Meatballs

• Gluten free

• Meat

  • 3 lbs Ground pork

• Produce

  • 1 Cilantro
  • 15 Kaffir lime, leaves
  • 2 Lemongrass stalks

• Canned Goods

  • 10 Chilis, dried

• Condiments

  • 6 tbsp Fish sauce

• Baking & Spices

  • 2 inches Galangal, root
  • 2 tsp Sugar

Found on myoverloadedgymbag.com

Description

Ingredients

• 3 pounds of ground pork
• 2 lemongrass stalks
• 15 kaffir lime leaves
• 6 tablespoons of fish sauce
• 10 dried chilis
• 2 inches of galangal root
• 2 teaspoons sugar
• cilantro for garnish

Directions

• Heat up oven to 400F. And line two pans with parchment paper.
• Chop up all of the lemongrass stalks, kaffir lime leaves, dried chilis, and galangal root and put in the food processor with fish sauce until fine.
• Add the processed ingredients and sugar to the ground pork. Mix well until well incorportated.
• Make 2 inch diameter meatballs and place on the parchment paper evenly spaced apart.
• Put the meatballs in the oven and cook for 20 minutes.