Sriracha Tofu

• Refrigerated

  • 1 14-ounce block Tofu, extra firm

• Condiments

  • 3 tbsp Sriracha sauce

• Baking & Spices

  • 1/2 tbsp Coconut sugar

• Frozen

  • 1 Protein fried rice or cauliflower fried rice

• Other

  • 2 tablespoons organic soy sauce or liquid aminos (I used gf tamari

Found on fooduzzi.com

Description

Directions

• Preheat the oven to 375 degrees F. Line a baking sheet with parchment paper.
• Wrap tofu in paper towels, place in the sink and set a heavy object on top. Let drain for 10-15 minutes.
• In a medium bowl, add Sriracha, soy sauce and sugar. Cut the tofu into 1/2-inch chunks; toss in the sauce.
• Place tofu on the baking sheet. Cook for 20-25 minutes (After 25 minutes, I increased the temperature to 415 degrees F, and baked the tofu for an extra 10 minutes because I wanted it to be a bit crispier. If you go this route, keep an eye on it to make sure the sauce doesnt burn).