Lasagna Bites

• Vegetarian

• Produce

  • 1 Garlic
  • 1 Parsley

• Refrigerated

  • 2 Eggs

• Condiments

  • 2 cup Marinara sauce, homemade or store-bought

• Pasta & Grains

  • 20 oz 500 grams lasagna

• Baking & Spices

  • 1 1/2 cup All-purpose flour
  • 1 tsp Italian seasoning
  • 1 Salt and black pepper

• Oils & Vinegars

  • 1 Canola oil
  • 1 tbsp Olive oil

• Bread & Baked Goods

  • 2 cup Breadcrumbs

• Dairy

  • 1 Parmesan cheese, grated

Found on chefdehome.com

Description

Ingredients

• 500 Grams Lasagna  (about 20 ounce, cooked spinach lasagna, to yield 14-15 bites, refrigerated overnight)
• 1.5 Cup All-Purpose Flour  
• 2 Egg(s)  
• 1 tsp Italian Seasoning  (or mix of 1/4 tsp parsley, 1/4 tsp basil, 1/4 tsp oregano, 1/4 marjoram )
• 2 Cup Breadcrumbs  (preferably, panko)
• Salt and Black Pepper  
• Canola Oil  (for frying)
• Parmesan Cheese  (grated, as per liking)
• 2 Cup Marinara Sauce  (homemade or store bought)
• 1 tbsp Olive Oil  
• 1 Garlic  (minced)
• Parsley  (or basil, handful fresh leaves, chopped)

Directions

• 1. Slice lasagna into 14-15 bite size pieces. You can also use package spinach lasagna. cook and then refrigerate for 20 minutes so it is easy to cut into pieces. Additional Notes If using fresh homemade lasagna, it is best to make it night before and refrigerate overnight. This yields firm pieces which are easier to cut and fry. 2. Set oil to heat in a dutch pan or deep fryer. In three medium bowls/plates, add flour, eggs, an breadcrumbs seperatly. Season breadcrumbs with Italian seasoning, salt and pepper. Also season flour and eggs with generous 1/4 tsp each of salt and black peppers. 3. Dredge each lasagna bite into flour, then egg wash. Shake off access and then roll in bread crumbs. Additional Notes For faster and cleaner frying. First bread all lasgana pieces and place on a parchment lined sheet. Then fry all bites in 2-3 batches. 4. Fry lasagna bites until these are golden brown and crispy from all sides; about 4 to 5 minutes. 5. Drain on plate lined with paper towel. Repeat for all sliced lasagna. Garnish with fresh chopped basil and Parmesan cheese. 6. For marinara dipping sauce, heat olive oil in a pan. Add minced garlic and perfume the oil for 30 seconds. (dont let garlic burn). Add marinara sauce, half of chopped basil and let it heat through. Remove in serving bowl. Serve family-style in a big platter with sauce. Or serve family movie-style in individual cups with a few tbsp of marinara sauce at bottom of each cup. Serve and enjoy the movie!