Pear, Brie and Bacon Flatbread

• Meat

  • 4 pieces Bacon

• Produce

  • 1 Arugula
  • 1/2 Pear

• Baking & Spices

  • 1 Balasmic glaze

• Bread & Baked Goods

  • 2 Flatbreads, prebaked gluten free

• Dairy

  • 2 oz Brie cheese, very thin
  • 3/4 cup Mozzarella cheese

Found on withsaltandwit.com

Description

Ingredients

• 2 prebaked flatbreads (gluten free, if needed)
• 3/4 cup mozzarella cheese
• 2 ounces brie cheese, sliced very thin
• 1/2 of a pear, thinly sliced
• 4 pieces of bacon
• Garnish:
• Arugula
• Balasmic glaze

Directions

• Preheat oven to 375 degrees F.
• Place flatbread onto a baking sheet. Place in oven for 2 minutes.
• Remove from oven, sprinkle with cheeses, pear slices and crumbled bacon.
• Place back in oven and bake for 3-4 more minutes, or until cheeses are melted.
• Remove from oven, garnish with arugula and balsamic glaze.
• Slice into wedges and serve immediately.