Lasagna Classico

• Meat

  • 1/2 lb Ground beef
  • 6 oz Italian sausage

• Produce

  • 1/4 tsp Basil, dried
  • 1 tbsp Basil
  • 2 Garlic cloves
  • 1 Onion
  • 1/4 tsp Oregano, dried
  • 1 tbsp Oregano, fresh
  • 1 tbsp Parsley
  • 2 16-ounce cans Tomatoes

• Refrigerated

  • 1 Egg

• Pasta & Grains

  • 12 Cooked or no-boil lasagna noodles

• Baking & Spices

  • 1/8 tsp Black pepper, freshly ground
  • 1 Pepper
  • 1 Salt
  • 1/4 tsp Salt

• Oils & Vinegars

  • 1 Cooking spray
  • 2 tbsp Olive oil, Extra Virgin

• Dairy

  • 2 cup Mozzarella
  • 1/2 cup Romano cheese, grated
  • 16 oz Whole milk ricotta cheese

Found on yumsugar.com