Lasagna Crescent Roll-Ups

• Meat

  • 1 lb Ground turkey, lean

• Canned Goods

  • 2 1/2 tbsp Tomato paste

• Baking & Spices

  • 1 tsp Garlic salt
  • 1 tsp Italian seasoning

• Oils & Vinegars

  • 1 tbsp Olive oil, Extra Virgin

• Bread & Baked Goods

  • 1 can Pillsbury crescent dinner rolls, Refrigerated

• Dairy

  • 4 sticks (1 oz each string cheese

Found on pillsbury.com

Description

Ingredients

• 1 tablespoon extra-virgin olive oil
• 1 lb lean ground turkey
• 1 teaspoon Italian seasoning
• 1 teaspoon garlic salt
• 2 1/2 tablespoons tomato paste
• 1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls
• 4 sticks (1 oz each) string cheese

Directions

• 1 In 10-inch skillet, heat oil over medium heat. Cook turkey, Italian seasoning, garlic salt and tomato paste in skillet 8 to 10 minutes, stirring frequently, until turkey is no longer pink. Remove from heat.
• 2 Heat oven to 350° F. Separate each can of dough into 8 triangles. Top each with 2 heaping teaspoons turkey mixture, covering two-thirds of the dough. Leave space on all edges. Place half a cheese stick on widest end of each triangle. Fold outer corners in over cheese, then roll up, ending at tip.
• 3 Bake 15 minutes. Remove from cookie sheet immediately; serve. Serve with marinara sauce, if desired.

Nutrition