Lasagna Rollups

• Meat

  • 1 1/2 lb Ground beef
  • 1/2 lb Italian sausage

• Produce

  • 3 tbsp Basil, fresh
  • 1 tbsp Basil
  • 3 cloves Garlic
  • 1 Onion, whole Medium
  • 3 tbsp Parsley, fresh
  • 1 tbsp Parsley
  • 28 oz Tomatoes, canned

• Refrigerated

  • 2 Eggs, whole

• Canned Goods

  • 8 oz Tomato paste

• Pasta & Grains

  • 20 Lasagna noodles, whole

• Baking & Spices

  • 1 tsp Black pepper
  • 1 Filling
  • 1/2 tsp Pepper
  • 1 1/2 tsp Salt

• Oils & Vinegars

  • 2 tbsp Olive oil

• Dairy

  • 1 lb Mozzarella, grated
  • 3/4 cups Parmesan cheese, grated
  • 30 oz Ricotta cheese

Found on thepioneerwoman.com