Lasagna-Stuffed Portobello Mushrooms

• Vegetarian

• Produce

  • 2 tbsp Basil, fresh
  • 2 tsp Garlic
  • 4 Portobello mushroom caps, large

• Refrigerated

  • 1 Egg

• Condiments

  • 3/4 cup Marinara sauce

• Baking & Spices

  • 1 Salt and pepper

• Oils & Vinegars

  • 1/4 cup Olive oil

• Bread & Baked Goods

  • 1/4 cup Progresso italian-style bread crumbs

• Dairy

  • 3/4 cup Mozzarella cheese
  • 1/4 cup Parmesan cheese
  • 1 cup Ricotta cheese

Found on tablespoon.com