Lasagna Zucchini Boats

• Gluten free

• Meat

  • 8 oz 93% lean ground beef or lean ground turkey, lean

• Produce

  • 1 tbsp Basil, fresh
  • 1 1/2 tbsp Parsley, fresh
  • 4 Zucchini (2 1/2 lbs, medium

• Refrigerated

  • 1 Egg, large

• Condiments

  • 1 3/4 cup Garlic marinara sauce, roasted

• Baking & Spices

  • 1 Salt and freshly ground black pepper

• Oils & Vinegars

  • 4 tsp Olive oil

• Dairy

  • 1 1/4 cups Mozzarella cheese
  • 1/2 cup Parmesan cheese
  • 1 cup Ricotta cheese, part skim

Found on cookingclassy.com