Meyer Lemon Greek Butter Cookies (Kourabiedes

Meyer Lemon Greek Butter Cookies (Kourabiedes

  • Prepare: 10M
  • Cook: 40M
  • Total: 50M
Meyer Lemon Greek Butter Cookies (Kourabiedes

Meyer Lemon Greek Butter Cookies (Kourabiedes

Diets

  • Vegetarian

Ingredients

  • Produce

    • 1 tbsp Lemon, zest
    • 1/4 cup Meyer lemon, fresh
  • Refrigerated

    • 1 Egg yolk
  • Baking & Spices

    • 1/2 tsp Baking powder
    • 2 cups Bob's red mill all purpose white flour, Organic Unbleached
    • 1 cup Bob's red mill almond meal/flour, Organic
    • 1 cup Powdered sugar
    • 1/4 tsp Sea salt
  • Dairy

    • 2 sticks Butter, unsalted
  • Time
  • Prepare: 10M
  • Cook: 40M
  • Total: 50M

Found on

Description

Fresh. Seasonal. Full of flavor.

Meyer Lemon Greek Butter Cookies {Kourabiedes} are classic Greek holiday cookies with a refreshing citrus twist. Theyre so easy to make, and are perfect for your holiday baking!

Ingredients

  • 2 cups Bobs Red Mill Organic Unbleached All Purpose White Flour
  • 1 cup Bobs Red Mill Organic Almond Meal/Flour
  • ½ teaspoon baking powder
  • ¼ teaspoon sea salt
  • 2 sticks (8 ounces) unsalted butter, softened
  • 1 cup powdered sugar, plus 2 more cups for rolling
  • 1 egg yolk
  • ¼ cup fresh meyer lemon juice (or regular lemon juice)
  • 1 tablespoon lemon zest

Directions

  • Preheat the oven to 350 degrees. Line 2 baking sheets with parchment paper and set aside.
  • In a medium bowl, whisk the flour, almond meal, baking powder, and salt until combined.
  • In a large bowl, beat the butter with 1 cup of the powdered sugar and lemon zest at medium low speed with a hand mixer until incorporated, then increase the speed to medium high and cream until light and fluffy, about 2 minutes. Add the egg yolk and lemon juice and beat until incorporated.
  • Add the dry ingredients to the butter mixture and beat on low just until the dough starts to come together -- it will still be in clumps. Knead the dough together with your hands in the bowl, and form the dough into 1 balls. Place on the prepared baking sheets 1 apart and bake for 18-20 minutes, rotating halfway between baking, until the bottoms are golden brown. Remove from heat and cool on a wire rack for 5-10 minutes.
  • Place the remaining 2 cups of powdered sugar in a medium bowl. Roll the cookies a few at a time in the powdered sugar and place on the wire rack to cool completely. Once cooled, cookies may be stored in an airtight container for up to 2 weeks. Enjoy!
  • Serves: 3 dozen cookies
  • Prepare: 10 mins
  • Cook Time: 40 mins
  • TotalTime:
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Title:

Meyer Lemon Greek Butter Cookies {Kourabiedes} - Flavor the Moments

Descrition:

Meyer Lemon Greek Butter Cookies {Kourabiedes} are classic Greek holiday cookies with a refreshing citrus twist.  They’re so easy to make, and are perfect for your holiday baking! February is officially over, and you know what that means — spring is coming, daylight savings time is near, and Easter is only a few short weeks away....Read More »

Meyer Lemon Greek Butter Cookies (Kourabiedes

  • Produce

    • 1 tbsp Lemon, zest
    • 1/4 cup Meyer lemon, fresh
  • Refrigerated

    • 1 Egg yolk
  • Baking & Spices

    • 1/2 tsp Baking powder
    • 2 cups Bob's red mill all purpose white flour, Organic Unbleached
    • 1 cup Bob's red mill almond meal/flour, Organic
    • 1 cup Powdered sugar
    • 1/4 tsp Sea salt
  • Dairy

    • 2 sticks Butter, unsalted

The first person this recipe

flavorthemoments.com

flavorthemoments.com

5430 353

Found on flavorthemoments.com

Flavor the Moments

Meyer Lemon Greek Butter Cookies {Kourabiedes} - Flavor the Moments

Meyer Lemon Greek Butter Cookies {Kourabiedes} are classic Greek holiday cookies with a refreshing citrus twist.  They’re so easy to make, and are perfect for your holiday baking! February is officially over, and you know what that means — spring is coming, daylight savings time is near, and Easter is only a few short weeks away....Read More »