Lasagne Bolognese al Forno

• Meat

  • 1/4 lb Pancetta or slab bacon, ground
  • 1 lb Pork, ground
  • 1 lb Veal, ground

• Produce

  • 1 Carrot
  • 1 Celery, rib
  • 1 clove Garlic
  • 1 Onion, medium
  • 6 oz Spinach, frozen very fine very dry and chopped

• Refrigerated

  • 4 Eggs, large

• Canned Goods

  • 1/2 tube Tomato paste

• Baking & Spices

  • 3 1/2 cups All-purpose flour, unbleached
  • 4 tbsp Flour
  • 1 Kosher salt and freshly ground black pepper
  • 1/2 tsp Nutmeg
  • 2 tsp Salt

• Oils & Vinegars

  • 5 1/4 tbsp Olive oil, Extra Virgin

• Dairy

  • 8 tbsp Butter
  • 4 cup Milk
  • 1 Parmigiano reggiano
  • 8 oz Parmigiano reggiano

• Beer, Wine & Liquor

  • 1 cup White wine, dry

Found on foodnetwork.com