Lauren Conrad's Brie & Apple Tart

• Vegetarian

• Produce

  • 1 Golden delicious apple, small
  • 2 tbsp Pomegranate seeds

• Condiments

  • 2 tsp Honey

• Nuts & Seeds

  • 2 tbsp Almonds, roasted salted

• Bread & Baked Goods

  • 1 sheet Puff pastry, frozen

• Dairy

  • 8 oz Brie

Found on goodhousekeeping.com

Ingredients

• 1 sheet frozen puff pastry, thawed
• 8 oz. Brie, thinly sliced
• 1 small Golden Delicious apple, cored and thinly sliced
• 2 tsp. honey
• 2 tbsp. chopped roasted, salted almonds
• 2 tbsp. pomegranate seeds

Directions

• Preheat oven to 400°F. On large sheet parchment, roll pastry to 12 by 10 rectangle. Fold 1/2 inch of edges to form rim. With fork, poke holes all over pastry sheet.Arrange Brie in single layer on pastry. Top with apple. Sprinkle 1/8 teaspoon each salt and pepper all over apple. Slide parchment onto cookie sheet. Bake 30 to 35 minutes or until deep golden brown.Drizzle all over with honey. Garnish with almonds and pomegranate seeds.