Orange Cornbread Cake

• Vegetarian

• Produce

  • 1 8 oz bag Cranberries, fresh
  • 1 Orange, zest of
  • 1 Orange, juice of
  • 1 Sugared cranberries

• Refrigerated

  • 2 Eggs

• Baking & Spices

  • 1/4 tsp Almond extract
  • 3 1/2 tbsp Baking powder
  • 1/4 cup Confectioners' sugar
  • 1/2 cup Corn meal, yellow
  • 1 1/2 cups Flour
  • 1 Glaze, Orange
  • 1/2 tsp Salt
  • 1 3/4 cup Sugar
  • 1/2 tsp Vanilla extract

• Oils & Vinegars

  • 1/2 cup Olive oil

• Dairy

  • 1 cup Buttermilk

• Liquids

  • 1/2 cup Water

Found on thenymelrosefamily.com