Lavender Lemonade Popsicles

• Vegan
• Gluten free

• Produce

  • 1/4 cup Culinary lavender
  • 2 Lemons, Juice of large

• Baking & Spices

  • 1/3 cup Sugar

• Liquids

  • 4 cups Water

Found on saltandlavender.com

Description

Ingredients

• 4 cups water
• 1/4 cup culinary lavender
• 1/3 cup sugar
• Juice of 2 large lemons

Directions

• Boil water (I just use a small pan) and steep the lavender in it for 10 minutes (I use 2 paper tea filters to make this easy. You could use a fine sieve or other kind of tea strainer as well).
• Meanwhile, juice the lemons.
• Once lavender has finished steeping in the water, remove the lavender and stir in the sugar and lemon juice until sugar is dissolved.
• Pour the mixture into the popsicle mold, leaving a little bit of room at the top of each compartment. Youll likely find it difficult to insert the sticks right away (especially if theyre wooden sticks), so wait 2-3 hours and insert them then. Freeze popsicles for at least seven hours (or overnight).
• To remove the popsicles from the mold, I fill the sink with hot water and dunk the frozen part in it for about 10 seconds so they release easily. I recommend storing the popsicles in a large Zip-Loc rather than keeping them in the mold.