Easy Italian Stromboli

• Meat

  • 1/4 lb Deli ham
  • 1/4 lb Deli salami
  • 2 oz Pepperoni

• Refrigerated

  • 1 Egg

• Condiments

  • 1 cups Marinara sauce

• Baking & Spices

  • 1/2 tsp Black pepper
  • 4 tbsp Italian seasoning
  • 1 can Pizza dough, refrigerated
  • 1 tsp Salt

• Dairy

  • 6 slices 1 oz each provolone cheese
  • 3 tbsp Ricotta cheese

Found on bijouxandbits.com

Description

Ingredients

• 1 can (13.8 oz) refrigerated pizza dough
• 3 Tbsp ricotta cheese
• 4 Tbsp Italian seasoning
• 1 tsp salt
• 1/2 tsp black pepper
• 1/4 lb thinly sliced deli salami
• 1/4 lb thinly sliced deli ham
• 2 oz pepperoni
• 6 slices (about 1 oz each) provolone cheese (or cheese of your choice)
• 1 egg, whisked
• 1-2 cups marinara sauce, to serve (optional)

Directions

• Preheat oven to 375°F. Line a large baking sheet with parchment.
• In a small bowl, mix ricotta with 2 Tbsp Italian seasoning, salt, and pepper. Set aside.
• Unroll dough onto cookie sheet. Cut angled cuts into each side of the dough as shown.
• Spread ricotta over dough to within 1/2 inch from the edges of the cuts.
• Layer on pieces of cheese, salami, ham, and pepperoni on top.
• Fold over the dough in alternating pieces so that it forms a simple braid. Tuck in the ends of the dough on each end to seal.
• Brush on the whisked egg on top and sides of the dough with a pastry brush and sprinkle on the remanining 2 Tbsp Italian seasoning and any more salt and pepper youd like, to taste.
• Bake for about 20 minutes until golden brown. Slice with a sharp knife into pieces to serve.
• Serve alongside warmed marinara sauce and enjoy!