Southwest Chicken Chop Salad

• Meat

  • 1 Romaine heart, large
  • 2 cups Rotisserie chicken

• Produce

  • 1 cup Black beans
  • 1/2 bunch Cilantro
  • 1 cup Corn, sweet yellow canned or frozen and defrosted
  • 1 Green pepper
  • 2 Just under ripe avocados
  • 2 Roma tomatoes
  • 4 Scallions

• Condiments

  • 1/2 tbsp Lime juice
  • 1/2 cup Mayonnaise

• Baking & Spices

  • 1/2 tbsp Ranch seasoning
  • 1 Salt & pepper
  • 1/2 tbsp Taco seasoning

• Snacks

  • 2 cups Tortilla chips

• Dairy

  • 1/2 cup Sour cream

Found on laurenslatest.com

Directions

• In a large bowl, stir all salad ingredients together, excluding the tortilla chips and avocado. In a small bowl, stir all dressing ingredients together until smooth. When ready to serve, toss salad with dressing then gently stir in avocado and tortilla chips.