Apple Pie Cream Cheese

• Vegetarian

• Produce

  • 2 Apples

• Baking & Spices

  • 2 1/2 tsp Brown sugar
  • 1/2 tsp Cinnamon

• Bread & Baked Goods

  • 1 Bagels

• Dairy

  • 16 oz Cream cheese

Found on wholeandheavenlyoven.com

Description

Ingredients

• 16 oz cream cheese
• 2 apples
• 2-1/2 teaspoons brown sugar
• 1/2 teaspoon cinnamon
• Bagels for serving
• 2 - 8 ounce packages of cream cheese, softened at room temperature
• 2 whole apples, peeled and small diced. I used Fuji apples, but you could use whatever kind you like
• 2 1/2 teaspoons brown sugar or coconut sugar
• 1/2 teaspoon ground cinnamon
• 1 small pinch of grated nutmeg (optional)
• 1 small pinch of ground ginger (optional)
• 1 small pinch of salt
• Bagels for spreading cream cheese on, if desired

Directions

• 1. Pre-heat the oven to 375 degrees F. In a baking dish, add the chopped apples and all the spices. Mix so that all apple are coated. Place in the oven for 30 minutes, until apples are tender.
• 2. Let apples cool for 15 minutes. Place apples into a food processor and mix for about 20 seconds, scraping down the sides if needed.
• 3. In a large bowl, add both packages of cream cheese and apple mixture. Mix cream cheese and apples together using an electric mixture until combined. Enjoy on a toasted bagel or with a spoon!