Snickerdoodle Spritz Cookies

• Vegetarian

• Refrigerated

  • 1 Egg

• Baking & Spices

  • 1 tbsp Cinnamon, ground
  • 2 cups Gold medal all-purpose flour
  • 1/4 cup Granulated sugar
  • 1 cup Powdered sugar
  • 1/2 tsp Salt
  • 1 tsp Vanilla

• Dairy

  • 1 cup Butter

Found on bettycrocker.com

Description

Ingredients

• 1 cup powdered sugar
• 1 cup butter, softened
• 1 teaspoon vanilla
• 1 egg
• 2 cups Gold Medal™ all-purpose flour
• 1/2 teaspoon salt
• 1/4 cup granulated sugar
• 1 tablespoon ground cinnamon

Directions

• 1 Heat oven to 375°F. In large bowl, beat powdered sugar and butter with electric mixer on medium speed until creamy. Add vanilla and egg; beat until light and fluffy. Beat in flour and salt until well blended.
• 2 Fit cookie press with desired template. Fill cookie press; press dough onto ungreased cookie sheets. In small bowl, mix granulated sugar and cinnamon; sprinkle over cookies.
• 3 Bake 7 to 9 minutes or until edges are light golden. Cool 5 minutes; remove from cookie sheets to cooling racks.

Nutrition