Oreo Chocolate Cheesecake Parfaits

• Vegetarian

• Produce

  • 1 Cherries

• Baking & Spices

  • 1/3 cup Cocoa
  • 3 tbsp Cornstarch
  • 1/2 cup Powdered sugar
  • 1 pinch Salt
  • 2/3 cup Sugar
  • 1 Whipped cream or whipped topping

• Snacks

  • 1 package Oreo cookies

• Dairy

  • 1 tbsp Butter
  • 1 box Chocolate pudding & milk, instant
  • 8 oz Cream cheese
  • 1 1/2 cups Heavy cream
  • 2 1/4 cups Milk

Found on spendwithpennies.com

Description

Ingredients

• 1 box of instant chocolate pudding & milk
• ⅔ cup sugar
• ⅓ cup cocoa
• 3 tablespoons cornstarch
• pinch of salt
• 2¼ cups milk
• 1 tablespoon butter
• 1½ cups cold heavy cream (whipping cream)
• ½ cup powdered sugar
• 8oz cream cheese, softened
• 1 package Oreo Cookies
• Whipped cream or whipped topping
• Cherries

Directions

• Place cookies into a ziploc bag and slightly crush using a rolling pin. You want them broken up but not completely into crushed.
• Remove 2 tablespoons of crumbs and set aside for garnish.
• Box of Chocolate Pudding prepared according to directions
• In a saucepan, combine sugar, cocoa powder, cornstarch and salt, mix well. Add in cold milk, stir until combined.
• Turn heat onto medium high stirring constantly until mixture comes to a boil.
• Allow to boil for 1 minute while stirring, remove from heat and stir in butter. Cool completely stirring occasionally to avoid a skin forming.
• With an electric mixer, mix heavy cream and powdered sugar until stiff peaks form.
• Gently fold in softened cream cheese until mixed.
• In a mason jar, layer the pudding, cookies and cheesecake mixtures.
• Refrigerate 3 hours or overnight before serving.
• Top with whipped cream or whipped topping and reserved cookie crumbs.