Salt cod soup (Zuppa di baccala

• Seafood

  • 310 g Salt cod or 600g fresh cod, haddock or monkfish, fillets

• Produce

  • 2 Carrots, small
  • 2 sticks Celery
  • 1 Chilli, small dried red
  • 1 small bunch Flat-leaf parsley stalks, fresh leaves
  • 2 cloves Garlic
  • 1 White onion
  • 1 Lemon, Juice of

• Canned Goods

  • 425 ml Chicken stock, light organic

• Baking & Spices

  • 1 Black pepper, freshly ground
  • 1 Sea salt

• Oils & Vinegars

  • 1 Olive oil, Extra Virgin

• Other

  • 2 X 400 g good-quality tinned plum tomatoes

Found on jamieoliver.com