Layered Berry Smoothie Chia Pudding

• Vegetarian
• Gluten free

• Produce

  • 1 cup Berries, frozen mixed
  • 1/2 cup Blueberries, frozen

• Refrigerated

  • 2 cup Almond milk

• Condiments

  • 4 tsp Honey maple syrup
  • 1 tsp Maple syrup/honey

• Pasta & Grains

  • 1/4 cup Oats

• Nuts & Seeds

  • 2 tbsp Chia seeds

• Dairy

  • 3/4 cup Yoghurt/coconut yoghurt

Found on baking-ginger.com

Description

Ingredients

• 1/2 Cup Frozen Blueberries
• 1/2 Cup Almond Milk
• 1/4 Cup Oats
• 2 tsp Honey/Maple Syrup
• 2 Tbsp Chia Seeds
• 1 Cup Almond Milk
• 1 tsp Maple Syrup/Honey
• 1 Cup Frozen mixed Berries
• 3/4 Cup Yoghurt/Coconut Yoghurt (or more almond milk)
• 1/2 Cup Almond Milk
• 2 tsp Honey/Maple Syrup

Directions

• Place all ingredients into your blender (I use this Nutribullet) and blend until smooth.
• Pour into 2 glasses or jars and freeze for 15-20min.
• Whisk all the ingredients together and gently pour over frozen bottom layer.
• Place glasses/jars into the fridge for at least 4 hours.
• Place all ingredients into your blender and blend until smooth.
• Gently pour over the chia pudding.
• Devour