Layered BLT Dip

• Vegetarian

• Produce

  • 4 Green onions
  • 1 cup Lettuce
  • 4 Plum tomatoes

• Condiments

  • 1/2 cup Mayonnaise

• Bread & Baked Goods

  • 1 French bread baguette, Toasted slices

• Dairy

  • 1 1/2 cups Cheddar cheese
  • 1 package Cream cheese
  • 8 Jones dairy farm
  • 1/4 cup Parmesan cheese, grated

Found on tasteofhome.com

Description

Ingredients

• 1 package (8 ounces) cream cheese, softened
• 1/2 cup mayonnaise
• 1/4 cup grated Parmesan cheese
• 1 cup finely chopped lettuce
• 8 Jones Dairy Farm Dry-Aged Bacon strips, cooked and crumbled
• 4 plum tomatoes, chopped
• 4 green onions, chopped
• 1-1/2 cups shredded cheddar cheese
• Toasted French bread baguette slices

Directions

• Directions In a small bowl, beat cream cheese, mayonnaise and Parmesan cheese until blended; spread into a large shallow dish. Layer with lettuce, bacon, tomatoes, onions and cheddar cheese. Refrigerate until serving. Serve with bread slices. Yield: 20 servings (1/4 cup each). Originally published as Layered BLT Dip in Taste of Home April/May 2016, p49 window._taboola = window._taboola || []; _taboola.push({ mode: thumbnails-i, container: taboola-native-stream-thumbnails, placement: Native Stream Thumbnails, target_type: mix });

Nutrition