New England Spider Cake

• Vegetarian

• Refrigerated

  • 2 Eggs

• Condiments

  • 1 Maple syrup

• Baking & Spices

  • 1 cup All-purpose flour
  • 1/2 tsp Baking soda
  • 3/4 cup Cornmeal, yellow
  • 1/2 tsp Salt
  • 3/4 cup Sugar

• Oils & Vinegars

  • 4 tsp White vinegar

• Dairy

  • 2 tbsp Butter
  • 1 cup Heavy cream
  • 2 cups Milk

Found on food52.com

Description

Ingredients

• 2 cups milk
• 4 teaspoons white vinegar
• 1 cup all-purpose flour
• 3/4 cup yellow cornmeal
• 3/4 cup sugar
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 2 eggs
• 2 tablespoons butter
• 1 cup heavy cream
• Maple syrup, for serving

Directions

• Preheat the oven to 350° F. Combine the milk and vinegar in a bowl and set aside to sour (wait 5 to 10 minutes -- youll see the milk get lumpy).
• In another bowl, combine flour, cornmeal, sugar, baking soda, and salt.
• Whisk eggs into the soured milk. Stir into dry ingredients and set batter aside.
• Melt butter in a 10- or 12-inch cast-iron skillet. Pour in the batter. Pour cream into center, then slide the skillet into the oven and bake until golden brown on top, about 45 minutes.
• Slice into wedges and serve warm, with maple syrup if youd like.