Layered Cobb Salad

• Gluten free

• Meat

  • 12 pieces Bacon, cooked and crumbled

• Produce

  • 4 Avocados
  • 2 (15 ounce cans Corn
  • 1 head Iceburg lettuce
  • 1 Red onion
  • 4 Roma tomatoes

• Refrigerated

  • 12 Hardboiled eggs

• Condiments

  • 1 Preferred salad dressing

• Dairy

  • 1 cups Cheddar cheese

Found on sixsistersstuff.com

Description

Ingredients

• 1 head iceburg lettuce, roughly chopped
• 4 roma tomatoes, diced
• 1 red onion, minced
• 2 (15 ounce) cans corn, drained
• 12 hardboiled eggs, peeled and diced
• 12 pieces bacon, cooked and crumbled
• 4 avocados, diced
• 1-2 cups shredded cheddar cheese
• Preferred salad dressing

Directions

• Use a large glass bowl or trifle bowl and place chopped lettuce in the bottom.
• Layer with tomatoes, onion, corn, eggs, bacon, avocado, and cheddar cheese.
• Serve with your favorite salad dressing.