Layered Spaghetti Casserole

• Meat

  • 1 lb Ground chuck

• Produce

  • 1 Onion, small

• Canned Goods

  • 1 (12-ounce can Evaporated milk

• Condiments

  • 1 (26-ounce jar Spaghetti sauce

• Pasta & Grains

  • 8 oz Spaghetti

• Baking & Spices

  • 1/4 cup All-purpose flour
  • 1/4 tsp Black pepper
  • 1/4 tsp Salt

• Dairy

  • 1/2 stick Butter
  • 2 cups Cheddar cheese, sharp
  • 1/2 cup Parmesan cheese, grated

Found on feeds.mrfood.com