Lazy Lasagna Bake

• Meat

  • 1 lb Ground beef

• Produce

  • 1 tsp Garlic powder
  • 1 tbsp Onion

• Refrigerated

  • 2 Eggs

• Condiments

  • 1 26 oz. jar Spaghetti sauce

• Pasta & Grains

  • 16 oz Shell pasta, small

• Baking & Spices

  • 2 tbsp Italian seasoning
  • 1 Salt and pepper

• Dairy

  • 1 24 oz. container Cottage cheese
  • 4 cups Mozzarella cheese
  • 1/2 cup Parmesan cheese

• Deli

  • 1 Salad

Found on 5dollardinners.com

Description

Ingredients

• 16 oz. small shell pasta
• 1 lb. ground beef
• 1 Tbsp minced onion
• 1 tsp garlic powder
• 24 oz. container cottage cheese
• 4 cups shredded mozzarella cheese
• 1/2 cup Parmesan cheese
• 2 eggs
• 2 Tbsp Italian seasoning
• 26 oz. jar spaghetti sauce
• Salt and pepper
• Salad, as side dish

Directions

• Preheat the oven to 400 F. Cook the pasta to al dente, about 7 minutes. Drain and add to 9×13-inch baking dish. In a large saucepan, brown the ground beef with the minced onion and garlic powder. Drain and gently toss with the pasta in the baking dish. In a large mixing bowl, combine cottage cheese, half of the shredded mozzarella cheese, Parmesan cheese, eggs, and Italian seasoning. Spread the cheese in and around the pasta in the baking dish. Top with spaghetti sauce and add the remaining shredded mozzarella cheese. Cover and bake in the preheated oven for 45 minutes, then uncover and bake another 10 minutes. Prepare the salad. Serve Lazy Lasagna Bake with salad.