Stuffed Pepper Skillet

• Gluten free

• Meat

  • 2 lbs Ground beef, lean

• Produce

  • 2 Bell peppers
  • 1/2 Onion
  • 1 (14.5 oz can Tomatoes

• Condiments

  • 1 (8 oz can Tomato sauce

• Pasta & Grains

  • 1 1/2 cup Rice, instant

• Baking & Spices

  • 1 Sat & pepper

• Dairy

  • 1 cup Parmesan mozzarella cheese

Found on anaffairfromtheheart.com

Description

Ingredients

• 2 pounds lean ground beef
• ½ onion, chopped
• Sat & Pepper to taste
• 2 bell peppers
• 1 (14.5 oz) can diced tomatoes
• 1 (8 oz) can tomato sauce + 2 cans water
• 1½ cup instant rice, uncooked
• 1 cup Parmesan mozzarella cheese, shredded (optional)

Directions

• In a large skillet, brown ground beef with onion, seasoned with salt & pepper. Drain any excess grease.
• Add to the skillet the rest of the ingredients (except cheese) Cover and simmer until rice is cooked, about 20 minutes or so, stirring occasionally. Top with cheese if desired. When its melted, serve right out of the skillet.