Leah's Party Popcorn

• Produce

  • 1 tsp Dill weed
  • 1/2 tsp Garlic powder
  • 1/2 tsp Onion powder
  • 1 cup Potato sticks

• Condiments

  • 1/2 tsp Hot pepper sauce
  • 2 tbsp Lemon juice
  • 1 tbsp Worcestershire sauce

• Baking & Spices

  • 1 tsp Pepper, coarsely ground
  • 1 tsp Salt
  • 2 cups Sesame breadsticks or sesame sticks, miniature

• Oils & Vinegars

  • 1/4 cup Olive oil

• Nuts & Seeds

  • 2 cups Nuts, mixed
  • 1 cup Pumpkin seeds or pepitas, salted

• Snacks

  • 4 qt Popped popcorn

• Other

  • 1 cup Sunflower kernels

Found on tasteofhome.com

Description

Ingredients

• 4 quarts popped popcorn
• 2 cups miniature sesame breadsticks or sesame sticks
• 2 cups mixed nuts
• 1 cup sunflower kernels
• 1 cup salted pumpkin seeds or pepitas
• 1 cup potato sticks, optional
• 1/4 cup olive oil
• 2 tablespoons lemon juice
• 1 tablespoon Worcestershire sauce
• 1 teaspoon salt
• 1 teaspoon dill weed
• 1 teaspoon coarsely ground pepper
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon hot pepper sauce

Directions

• Directions Preheat oven to 325°. In a large bowl, combine the first five ingredients. If desired, stir in potato sticks. In a small bowl, whisk remaining ingredients. Drizzle over popcorn mixture; toss to coat. Transfer to two greased 15x10x1-in. baking pans. Bake 10-15 minutes or until toasted, stirring every 5 minutes. Cool completely on wire racks. Store in airtight containers. Yield: about 4 quarts. Originally published as Leah's Party Popcorn in Taste of Home October 2011, p44 window._taboola = window._taboola || []; _taboola.push({ mode: thumbnails-i, container: taboola-native-stream-thumbnails, placement: Native Stream Thumbnails, target_type: mix });

Nutrition