Lemon & Blueberry Frozen Greek Yogurt Bites

• Vegetarian
• Gluten free

• Produce

  • 1 1/4 cup Blueberries, fresh

• Condiments

  • 2 tbsp Honey

• Baking & Spices

  • 1 tsp Vanilla

• Dairy

  • 2/3 cup Greek yogurt, plain
  • 1 cup Lemon greek yogurt

Found on glutenfreewithlb.com

Description

Ingredients

• 1 c. lemon Greek yogurt
• 2/3 c. plain Greek yogurt
• 2 T. honey
• 1 t. vanilla
• 1 ¼ c. blueberries, fresh

Directions

• Combine yogurts, honey and vanilla in a large bowl. Mix until well combined.
• Add in blueberries and mix until incorporated.
• Place cupcake liners in 12 regular-sized cupcake cavities. Fill each with equal amounts of the yogurt mixture.
• Freeze Greek yogurt bites for at least 4 hours before serving.
• Let frozen Greek yogurt bites sit at room temperature for 1-2 minutes before removing from the pan and liners.
• If you have any difficulty removing the bites, run a little lukewarm water on the bottom of the tray. Enjoy!

Nutrition