Brooklyn Avenue Sandwich (Pastrami, Cole Slaw, Russian Dressing & Rye

• Meat

  • 1 Pastrami

• Produce

  • 10 Chives, small
  • 1 tsp Pimentos
  • 4 Scallions

• Condiments

  • 1/2 cup Chile sauce
  • 1/2 tsp Dijon mustard
  • 1 tbsp Horseradish, prepared
  • 3/4 cup Mayonnaise
  • 1 tsp Worcheshire sauce

• Baking & Spices

  • 1/2 tsp Celery seed
  • 3 cups Cole slaw mix
  • 1 1/2 tbsp Granulated sugar
  • 1 tsp Paprika, smoked hot

• Oils & Vinegars

  • 1 tbsp Apple cider vinegar

• Bread & Baked Goods

  • 1 Rye bread

Found on boulderlocavore.com

Description

Directions

• Combine all ingredients in a blender (or in a mixing bowl using an immersion blender); pulse into a smooth mixture.
• Transfer into a sealable container and refrigerate for at least 2 hours.
• In a large mixing bowl, combine the mayonnaise, apple cider vinegar, sugar, dijon mustard and celery seed; whisk to combine.
• Add the scallions and cole slaw mix; use a mixing spoon to toss the greens into the sauce until it is fully combined. Refrigerate in a sealed container until use.
• Spread some Russian dressing on two slices of rye bread. Add 4 ounces pastrami, top with a helping of cole slaw. Sandwiches may be held together with toothpicks if desired. Serve with a side of traditional potato salad.