Peanut Butter Cheesecake Overnight Oats

• Refrigerated

  • 1/3 cup Almond milk, unsweetened

• Condiments

  • 2 tbsp Peanut butter, creamy

• Pasta & Grains

  • 1/2 cup Oats, old fashioned

• Baking & Spices

  • 1 Pinch Salt
  • 1/2 tsp Vanilla extract

• Dairy

  • 1/4 cup Applesauce or vanilla yogurt, unsweetened

• Desserts

  • 2 tsp Cheesecake pudding, sugar-free

• Other

  • 1/2 teaspoon truvia, or sub another sweetener

Found on chelseasmessyapron.com

Description

Directions

• In a small bowl, combine the peanut butter, vanilla extract, and salt. Microwave for 10 seconds, stir for 10 seconds, and microwave for 10 more seconds.
• Add in the applesauce, milk, oats, cheesecake pudding, and sweetener.
• Stir well and make sure the peanut butter is mashed in thoroughly.
• Transfer the mixture into a small jar or sealed container.
• Place in the fridge for at least an hour or until oats are completely softened.
• Store overnight oats in the fridge for up to 3 days.