Lemon and Herb Spaghetti Squash with Roasted Shrimp

• Gluten free

• Seafood

  • 12 oz Shrimp, large

• Produce

  • 3 cloves Garlic
  • 1 tsp Lemon, zest
  • 2 Lemons
  • 2 tbsp Parsley, fresh
  • 2 Spaghetti squash, small to medium

• Condiments

  • 1 tsp Dijon mustard

• Baking & Spices

  • 1/4 tsp Red pepper flakes
  • 1 Salt and cracked pepper

• Oils & Vinegars

  • 1 tbsp Olive oil

• Dairy

  • 2 tbsp Butter, grass fed
  • 1/4 cup Greek yogurt, plain

• Beer, Wine & Liquor

  • 1/2 cup White wine, dry

Found on eat-yourself-skinny.com