Lemon Berry Pavlova Parfaits

• Produce

  • 2 1/2 cup Berries washed and dried (i used a mix of raspberries, blackberries and sliced strawberries, fresh

• Condiments

  • 44 ml Lemon juice

• Baking & Spices

  • 53 g Granulated sugar

• Dairy

  • 355 ml Heavy whipping cream

• Desserts

  • 1 Pavlova broken into

• Other

  • 6 Cocktail glasses or glass bowls

Found on keepitsweetdesserts.com

Description

Ingredients

• 6 cocktail glasses or glass bowls
• 1 pavlova broken into bite sized pieces (can substitute broken meringue cookies as well)
• 355 milliliters (1½ cups) heavy whipping cream
• 44 milliliters (3 tablespoons) lemon juice (~1 lemon)
• 53g (~1/4 cup) granulated sugar
• 2½ cup fresh berries washed and dried (I used a mix of raspberries, blackberries and sliced strawberries)

Directions

• Prepare lemon whipped cream; in the large bowl of an electric mixer with whisk attachment, beat cream and lemon juice at medium speed until foamy; increase speed to medium-high, and slowly add granulated sugar, beating until stiff peaks form
• Put about ⅓ of a cup of whipped cream on the bottom of each glass; layer with ⅓ cup of berries in each glass; follow that layer with crumbled pavlova (enough to reach the rim of each glass)
• Dollop remaining whipped cream on top of each parfait along with a couple of berries
• Serve immediately or chill in refrigerator until ready to enjoy