Lemon Blueberry Bundt Cake

• Vegetarian

• Produce

  • 1 cup Blueberries, fresh or frozen
  • 1 Blueberries, fresh

• Refrigerated

  • 3 Eggs, large

• Baking & Spices

  • 1 tbsp All-purpose flour
  • 1 can Pillsbury supreme cream cheese flavored frosting, Creamy
  • 1 box Pillsbury supreme lemon premium cake mix, Moist

• Dairy

  • 1/2 (1 stick cup Butter

• Liquids

  • 1 cup Water

Found on deliciouslysprinkled.com

Ingredients

• 1 box Pillsbury™ Moist Supreme® Lemon Premium Cake Mix
• 1/2 (1 stick) cup melted butter
• 1 cup water
• 3 large eggs
• 1 cup fresh or frozen blueberries
• 1 Tablespoon all-purpose flour
• 1 can Pillsbury™ Creamy Supreme® Cream Cheese Flavored Frosting
• fresh blueberries, for topping

Directions

• PRE-STEP: Preheat oven to 350F degrees. Spray the inside of a bundt pan with nonstick spray. Set aside. STEP 1: In a large bowl, mix cake mix, melted butter, water and eggs together until combined. STEP 2: In a small bowl, toss blueberries with flour. CAREFULLY, fold blueberries into cake batter. STEP 3: Bake for 39-45 minutes or until toothpick inserted into center comes out clean. Let cool before frosting. STEP 4: Frost with cream cheese frosting and top with additional blueberries.