Oatmeal Stout Chocolate Chip Cookie Bars

• Vegetarian

• Refrigerated

  • 2 Egg yolks

• Pasta & Grains

  • 1 1/4 cups Oats, old fashioned

• Baking & Spices

  • 1 cup All-purpose flour
  • 1/2 tsp Baking soda
  • 10 tbsp Brown sugar
  • 1 tsp Salt
  • 1 tsp Vanilla
  • 1/4 cup White sugar
  • 4 Wt oz dark chocolate chunks

• Snacks

  • 9 Graham cracker sheets (147g

• Dairy

  • 7 tbsp Butter

• Beer, Wine & Liquor

  • 1/3 cup Stout beer

Found on thebeeroness.com

Ingredients

• 9 graham cracker sheets (147g)
• 2 tbs (39g) brown sugar
• 4 tbs (46g) melted butter
• 1 ¼ cups (100g) old fashioned oats
• 1 cup (120g) all-purpose flour
• ½ cup (92g) brown sugar
• ¼ cup (58g) white sugar
• ½ tsp (3g) baking soda
• 1 tsp (6g) salt, divided
• 3 tbs butter, melted
• 1/3 cup (90g) stout beer
• 2 egg yolks
• 1 tsp vanilla
• 4 wt oz dark chocolate chunks

Directions

• preheat oven to 350.
• Add the graham crackers and brown sugar to a food processor, process until just crumbs remain. While the food processor is running, slowly add the butter until well combined and resembles wet sand.
• Press firmly into the bottom of an 8x8 baking dish.
• In a large bowl stir together the oats, flour, brown sugar, white sugar, baking soda and 1/2 teaspoon salt.
• Make a well in the center, add the melted butter, beer, yolks, and vanilla, stir until just combined.
• Add the chocoloate chips in an even layer on top of the crust.
• Press the filling into an even layer over the chocolate chips, sprinkle the top with the remaining salt.
• Bake at 350 until the top is golden brown, about 22-26 minutes.
• Allow to cool completely before cutting.