Lemon Blueberry Bundt Cake with Lemon Cream Cheese Icing

• Vegetarian

• Produce

  • 2 cups Blueberries, fresh
  • 1 Blueberries
  • 2 tbsp Lemon, zest

• Refrigerated

  • 4 Eggs, large

• Condiments

  • 3 1/2 tbsp Lemon juice, fresh

• Baking & Spices

  • 2 3/4 cups All-purpose flour
  • 2 tsp Baking powder
  • 1/4 tsp Baking soda
  • 1 3/4 cups Granulated sugar
  • 1 tsp Lemon extract
  • 2 cups Powered sugar
  • 1/2 tsp Salt

• Dairy

  • 1 1/16 cup Butter, unsalted
  • 1 cup Buttermilk
  • 3 oz Cream cheese

Found on cookingclassy.com