Sugar Free Chocolate Buttercream Frosting

• Baking & Spices

  • 1 cup Chocolate chips, sugar-free

• Dairy

  • 8 tbsp Butter

• Deli

  • 1 cup Swerve sweetener or sugar free sub, powdered

Found on sugarfreemom.com

Description

Ingredients

• 8 tbsp butter, softened
• 1 cup powdered Swerve sweetener or sugar free sub of choice
• 1 cup sugar free chocolate chips ( I use Lilys Sweets brand)

Directions

• Add butter and Swerve to a stand mixer and blend on high until incorporated.
• Melt chocolate chips in a microwaveable bowl for 30 seconds to 1 minute until melted.
• Stir chips until smooth.
• While stand mixer is on low speed, carefully pour melted chocolate chips into stand mixer.
• Scrape down sides of mixing bowl then bend again until smooth.
• Does not need refrigeration if using to frost that day. If you do refrigerate, it will need some time to come to room temperature in order to spread it smoothly. You could also microwave for a 30 seconds to a minute to soften if needed.

Nutrition