Lemon Blueberry Yogurt Bread

• Vegetarian

• Produce

  • 1 cup Blueberries, fresh or frozen
  • 1 1/3 tbsp Lemon, zest

• Refrigerated

  • 1 Egg

• Condiments

  • 1 1/3 tbsp Lemon juice
  • 3/8 cup Sugar splenda blend

• Baking & Spices

  • 1 tsp Baking powder
  • 1/2 cup Confectioners' sugar
  • 1 3/4 cup Flour
  • 1 pinch Salt

• Dairy

  • 1/4 cup Butter
  • 4 oz Greek yogurt, plain fat free
  • 1 cup Milk, fat-free
  • 2 tsp Milk, fat-free

Found on fitnessfooddiva.com