Thai Beef Kofta Recipe with Coconut Sauce

• Gluten free

• Meat

  • 500 g Ground beef

• Produce

  • 2 cloves Garlic
  • 1 tbsp Ginger

• Canned Goods

  • 1/2 cup Coconut milk
  • 2 tsp Thai red curry paste

• Condiments

  • 5 tsp Fish sauce
  • 5 tsp Lime juice
  • 1 tsp Soy sauce
  • 1/2 tsp Worcestershire sauce

• Baking & Spices

  • 6 tsp Brown sugar
  • 1/4 tsp Salt

• Oils & Vinegars

  • 1 tsp Sesame oil

Found on sweetpeasandsaffron.com

Ingredients

• ½ cup coconut milk (well shaken)
• 1 teaspoon Thai red curry paste (My favorite curry paste)
• 2 teaspoons lime juice
• 2 teaspoons fish sauce
• 3 teaspoons brown sugar
• 1 teaspoon soy sauce
• 1 teaspoon sesame oil
• 2 cloves garlic, minced
• 1 tablespoon ginger, minced
• 1 tablespoon fish sauce
• 1 tablespoon brown sugar
• 1 tablespoon lime juice
• 1 teaspoons Thai red curry paste
• ¼ teaspoon salt
• ½ teaspoon worcestershire sauce
• 500g/1 lb ground beef (I used lean)

Directions

• Pre-heat grill to medium-high.
• Shake together all coconut sauce ingredients. You may need to shake for a few min to get the curry paste completely dissolved. Set aside.
• In a large bowl, mix together all kofta ingredients except the beef. Whisk until curry paste is completely dissolved. Add the ground beef and mix until completely combined.
• Form elongated meatballs. Do not exceed 2 tablespoons per kofta, as this gets very heavy on the skewer and difficult to handle/cook through. I found it easiest to mash together in my hands first, then roll out gently, then stick the skewer through the center.
• Grill over medium heat, turning every 2 or so minutes for 8-10 minutes, until they are cooked through completely.
• Serve with coconut sauce.