Lemon Butter Grilled Lobster Tails

• Gluten free
• Paleo

• Seafood

  • 4 Lobster tails

• Produce

  • 1 Garlic clove
  • 1/2 Lemon, Juice from
  • 1 tbsp Thyme, fresh

• Baking & Spices

  • 1 tbsp Avocado oil
  • 1 Black pepper, ground
  • 1/8 tsp Paprika
  • 1/8 tsp Sea salt
  • 1 Sea salt

• Dairy

  • 1/2 stick Butter

Found on whatgreatgrandmaate.com

Ingredients

• ½ stick butter, melted
• Juice from ½ lemon
• 1 tbsp fresh thyme
• 1 garlic clove, minced
• ⅛ tsp sea salt
• ⅛ tsp paprika
• 4 lobster tails
• 1 tbsp avocado oil
• Sea salt
• Ground black pepper

Directions

• Preheat grill to medium high heat.
• Mix together melted butter, lemon juice, thyme, garlic, sea salt, and paprika, and set aside.
• Using kitchen shears, cut down lengthwise through the centers of of the softer bottom shells of the lobster tails. Be careful not to cut through the top shells.
• Brush the cut side with avocado oil, then sprinkle with salt and pepper.
• Place the tails cut side down on the heated grill for 5 minutes, until the top shells are bright red.
• Flip the tails over and spoon the lemon butter mixture on top of each tail.
• Grill for 4-5 more minutes.
• Serve the lobster tails with the rest of the lemon butter.